Featured in the Boston Globe: A celebratory chocolate rush 9/19/07 [By Jeff Miranda]
Need to vent in prep for an ominous birthday? The chocolate piñata cake, designed by Serenade Chocolatier, will help you do just that. Hollow dark or milk chocolate cakes have a small wooden mallet tucked into the box, so when you get home, you can hammer the thin chocolate walls to reveal many tiny treats inside. (Download Article from the Boston Globe)

Featured in The Boston Globe's Calendar 2/10/05 [By Christopher Muther]
"Serenade Chocolatier was one of the top 7 featured chocolate specialists in the Boston area profiled in Thursday's Boston Globe Calendar section, Sweet Surrender, just in time for Valentine's Day. And best of all, a photograph of a box of our premier chocolates was featured on the cover! (Click to see the article online, February 9, 2005)

We Won Best of Boston 2002!
"Serenade Chocolatier - Witness the alchemy firsthand: Confections at Serenade, Brookline Village's intimate chocolatier, are prepared before customers' eyes using smooth, buttery Callebaut direct from Belgium. It's a show that has lured in locals, siren-like, for some 15 years now. Serenade also runs a small stand in South Station, lulling the train-bound and softening the commute home."

Downloadable Articles
The following is a list of publications that we have been in over the years. Please click on the links to download the pdfs.

"William Federer, 91; survivor of Holocaust became chocolatier"
The Boston Globe August 9, 2006
"Egg-static treat" Boston Herald, April 4, 1993
"Sweetness and life" The Boston Globe, February 1, 1999
"Sweet Surrender" The Boston Globe, calender cover, Febraury 10, 2005.
"Watch it" The Boston Phoenix, May 20, 1994
"They look goo enough to collect, but better to eat" (eggs),
The Boston Globe, food section, short orders, April 7, 2004.
"Connoisseurs of Chocolate" The Boston Globe; March 9, 1994.